TOP EGYPTIAN KITCHEN SECRETS

Egyptian molokhia is built with finely chopped jute leaves boiled in chicken broth with sauteed garlic, coriander, and seasonings.You must surely attempt a kofta kebab if you’re going to Cairo. Kofta may be the word to get a kind of meatloaf or meatball, which can be made from different ground meats.Now we have an extensive menu of delectable dis